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Avoid these 5 foods for a healthy skin

Eating right and exercising regularly are well-known contributors to a healthy body. However, you must realize that food choices are essential to get the healthy skin they desire. Do you know that certain food items that appear healthy can cause long-term damage to your skin? Consuming sugary treats and fatty oils can significantly impact your skin. Discover which food items from your meal plan need to be replaced with healthy alternatives.

Five foods to avoid for healthier skin

Excessively sugary drinks and snacks
Excessive sugar intake can trigger inflammation, drying the skin and making it dull and wrinkled. The sugar molecules get attached to collagen and elastin fibers of the skin, breaking them down and decreasing elasticity. As a result, the skin no longer looks smooth or feels healthy.
Not only does excessive sugar consumption cause premature skin aging, but it also results in skin diseases or conditions such as acne, eczema, and psoriasis. The body’s insulin levels increase the growth of bacteria when it digests excess sugars. It, in turn, can cause flare-ups of skin conditions and further damage the skin (dryness, itchiness, and darkening).
Moreover, consuming large amounts of sweets (or overeating) leads to an unhealthy BMI, resulting in more wrinkles and saggy skin. You can keep your skin youthful by swapping sugary snacks with healthier binging alternatives, such as nuts, fruits, and seeds (quinoa or legumes).

Refined oils (especially canola oil)
The primary reason to avoid canola oil (or any refined oil) is excessive trans fats. Trans fats can cause inflammation and weaken your skin, affecting its structural integrity through loss of muscle tone, sagging skin, or causing aging signs (wrinkles, fine lines, etc.)
Refined oils like canola oil are easily oxidized due to their high polyunsaturated fatty acid content. When fats are oxidized (due to exposure to heat, light, and oxygen), they form toxic compounds like aldehydes that can accumulate in the body, leading to inflammation and skin diseases like psoriasis.
Like all refined oils, canola oil contains harmful free radicals (highly reactive and unstable molecules or fragments of molecules with an unpaired electron). These can damage our cells’ DNA and lead to various skin conditions, including premature aging, wrinkles, and certain types of skin cancer, such as cell and basal cell carcinoma.
Instead of refined oils, opt for organic, cold-pressed oils rich in nutrients like healthy fats and Vitamin E for healthier skin.

Processed meats
Processed meats are usually high in salt, fat, and calories which can contribute to skin diseases and conditions like acne, inflammation, and premature aging. Excessive salt and fat intake strip the skin of its oil, making it feel dry and scaly. The fat content in processed meats can also increase sebum production, clogging your pores and causing breakouts. Sebum is the oily, waxy substance of fatty acids aiding in temperature regulation and preventing the skin from becoming too dry.
Processed meats are also high in certain preservatives linked to skin diseases such as allergies and irritations. Nitrates, for example, are often added to processed meats as a preservative and are associated with skin rashes, eye problems, and blurred vision. Processed meats contain artificial colorings and flavors, which can irritate the skin and worsen existing skin conditions.
So, next time you experience extreme hunger pangs, try swapping burgers and sausages for lean protein and healthy fats such as fatty fish, nuts, and seeds. A balanced meal plan is the most effective way to ensure beautiful, healthy skin.

Processed dairy products
Eating food with a large amount of saturated fat develops skin irritation in the form of acne/spots. Notably, processed dairy products often have more saturated fat compared to their fresh counterparts (with concentrations of 60-70%). The fat content in these products can clog the skin’s pores and cause outbursts. Long-term exposure to preservatives like hydrogen peroxide in processed foods can result in the appearance of wrinkles, age spots, and reduced skin elasticity.
Processed dairy products may contain synthetic hormones (rbGH) and antibiotics (sulfonamides, tetracyclines). These hormones can affect the balance of hormones in your body and cause several skin diseases and issues, such as acne and premature aging.
Opting for unprocessed dairy products in your meals will likely result in healthier skin. Processed dairy products often contain added hormones like prolactin and somatin, which may cause breakouts and disrupt the balance of hormones. This may lead to acne or skin diseases and conditions like eczema and psoriasis.

Fast food
Eating deep-fried foods such as potato fries and chicken nuggets will immediately increase your daily intake of unhealthy fats and potentially cause inflammation.
French fries, in particular, can be classified as a food with a high glycemic index. This means the carbohydrate breaks down quickly and spikes blood sugar levels in the body. When eaten on an empty stomach, the sudden rise in your blood sugar and insulin levels can cause skin diseases because of hormone fluctuations.
Saturated fats are commonly found in fried foods and processed meats. These can clog the pores and lead to blemishes. However, unhealthy eating habits can lead to deficiencies in vitamins A, C, E, and B-complex, which are vital for skin health. When these nutritional requirements are low, collagen production slows down, and skin elasticity is lost, resulting in dull, saggy skin, fine lines, and wrinkles.
You have determined that most unhealthy skin disease-causing food items share something in common– they are all high in sugar, salt, and unhealthy fats. These nutrients are not only bad for your skin but also your overall health. Therefore, focus on green, leafy vegetables and unprocessed lean meats like chicken, turkey, and fish for better skin.

Wrapping up
Finally, selecting dietary choices beneficial for maintaining skin health and preventing skin diseases is a practical approach to sustaining healthy skin. You may consume more fiber, water, proteins, vitamins, and healthy fats in vegetables, fruits, whole-grain foods, quinoa, brown rice, and peanut butter. Consuming nutritious meals with loads of fresh fruits and vegetables and complex carbohydrates can help you maintain healthy skin and avoid skin diseases.

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8 Gardening Mistakes and Ways to Avoid Them

Transforming your backyard can be an exciting project. You could create a hangout spot, install sculptures, or even add a garden. However, adding plants to a backyard can require considerable time and effort. If you are taking up gardening for the first time, you do not want to miss key steps that affect the look of the space. So, to help you get started, here are a few gardening mistakes and how to avoid them:

Planting excessively
You may spend immense amounts of time scrolling through seed catalogs and looking forward to fresh vegetables and sometimes can end up planting too much. A big garden may require a lot of effort and can become overwhelming. So, if you have just taken up gardening, start small. First, shortlist your five favorite vegetables and herbs, and grow them. As you have some success with these plants, introduce new seeds to the space to gradually expand the garden space.

Planting too early
Seeds require an optimum temperature to sprout and grow. If some seeds thrive in warmer temperatures, the yield may freeze and die if you try to grow them in spring. The seed may also rot without sprouting. So, you must check what climates are suitable for each type before spreading them across the garden. One of the best ways to avoid planting earlier than required is to buy a good soil thermometer and note the usual first and last frost dates in your area to avoid this period for starting a garden.

Overlooking the soil type
Another mistake to avoid is planting seeds without checking whether the soil is loamy. If your backyard does not have loamy soil—rich in silt, clay, sand, and organic matter—the seeds will get sufficient nourishment, and the saplings may grow weak and perish quickly. So, before you start a garden, ensure you amend the soil to make it ideal for plant growth. For instance, clay-heavy soil may need additional sand and organic matter to reduce compaction. A sandy composition may require well-rotted manure or compost to improve moisture retention and nutrients.

Adding too much nitrogen
Plants require nitrogen to produce chlorophyll. However, avoid adding too much of this gas to the soil, as it may make the yield leggy and leafy. The additional foliage may affect the roots and prevent them from growing and spreading at a normal rate. This may lead to the plants producing little or no fruit and becoming susceptible to damage from insects and diseases. Further, the introduction of excess nitrogen may trigger a spike in mineral salts, which could make the plants look sunburned. So, if you have just started tilling the soil for your garden, ensure that you add nitrogen based on the plant’s requirements. You can speak to an expert or contact a nursery about how much nitrogen to introduce to the soil for a particular variety of seeds.

Underwatering the soil
Planting seeds and fertilizing the soil are the first steps in building a garden. You also need to water the patch regularly to ensure the seeds sprout and grow well. Failing to water the garden, especially in hotter temperatures, can lead to the plants not getting enough nourishment. One way to check whether the garden needs to be watered is the finger test. If the garden is loamy, stick your finger 2 inches into the soil; if it feels moist, it does not need to be watered. For sandy soil, follow the same princess but go two inches lower. With clay, if the fingers cannot easily move 2 inches into the soil, it may require water.

Overwatering the soil
Adding too much water to the soil can also affect the growth of plants. The excess water could end up waterlogging the roots, which may prevent them from getting sufficient oxygen. If you see plants starting to wilt, it could be a sign of overwatering. Further, many plant types may wilt in the daytime and revive when the temperature gets cooler in the evening; here, you do not need to water them. One of the best ways to avoid overwatering and improve root growth is by watering deeply but less often.

Choosing the wrong type of plants
While certain types of plants may look good or bear fruits that you enjoy, they may not thrive in your region. So, before you choose seeds for your garden, you should consider a few factors:

– Check the hardiness zones so that you can plant seeds that thrive in your area.
– Plants that require lots of moisture may not grow well in areas prone to droughts. Further, plants that do not require lots of water may not thrive in a region where it rains regularly.
– Seeds that have a long maturation date may not grow and produce well where the shorter gardening seasons.

Not hiring a professional
Another error you could make is not hiring a professional to help you with your gardening needs. As it is your first time trying to create a garden, seeking the advice of an expert or hiring one to do the job could help you learn about the process. Further, it is essential to look for reliable gardening contractors in your area, as they would be well-versed in aspects like soil requirements, climate, and types of plants that could grow in that region. Top providers, like TruGreen, earlier known as ChemLawn, offer services in most states, so you can find a professional near you. The company offers services such as root zone fertilization, insect and mite control, and disease control. TruGreen also provides handy services, like fertilization and weed control, through its lawn care packages. The company also has expertise in mosquito control and prevention to help you enjoy spending time in your backyard in the summer. You can explore everything there is to know about the brand and look for quotes on its official website.

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9 tips to better manage ulcerative colitis

Ulcerative colitis (UC) is a chronic inflammatory bowel disease characterized by the development of sores or ulcers on the colon’s innermost lining. Its symptoms include bloody stools, diarrhea, rectal pain, cramping, fatigue, urgent bowel movements, and abdominal pain. These discomforts can unexpectedly come and go. In other words, they can reoccur after a period of remission. While you might feel helpless because of these fluctuations, you can control your symptoms with lifestyle and nutritional changes.

Avoid dairy products
More research and evidence are required to prove that specific meals can cause ulcerative colitis. However, experts recommend staying away from certain foods and beverages that may aggravate the symptoms. One of the most common things to avoid is dairy products. This would mean limiting or avoiding yogurt, milk, ice cream, cheese, and other products made of milk. Steering clear of dairy products can prevent abdominal pain and gas, which often result from this disorder.

Do away with fiber
Doctors usually advise people to add high-fiber foods to their meals, such as fresh fruits and vegetables, because of their nutritional value. But if you have ulcerative colitis, fiber can worsen the symptoms, especially if consumed in excess. So, stay away from seeds, corn, nuts, and popcorn, and see if you notice any difference. While raw fruits and vegetables may also cause trouble, do not completely ignore them. These foods might be safe if baked, steamed, grilled, or roasted. Though fiber helps regulate bowel movements, too much fiber can cause digestion issues and worsen flare-ups. When you experience a flare-up, stick to foods with no more than two grams of fiber per serving. You can also choose low-fiber foods, such as eggs, tofu, refined carbohydrates, juice without pulp, butter, fish, and cooked meat.

Be smart when choosing beverages
Like foods, certain beverages can also aggravate the signs of this disease by stimulating your intestines. This holds true for coffee, iced tea, soda, and certain other drinks. Carbonated drinks, in particular, are incredibly harmful as they can cause gastric issues. Drink plenty of liquids every day. And if confused, remember that water is always the best beverage on any given day.

Eat small meals
Besides adding the right foods to your plate, exercising portion control is essential. Most of your problems will resolve if you eat small meals. Instead of two or three big meals daily, opt for smaller meals every two hours and feel the difference. You can even eat five or six small meals during the day. Just ensure each meal is balanced, healthy, and small. And do not mindlessly snack on anything; when eating smaller meals, follow healthy guidelines and reach for nutrient-packed high-energy items.

Manage stress
Stress is not a direct cause of ulcerative colitis, but stressing about things can worsen its symptoms. It can also trigger flare-ups by releasing stress hormones in the body. Exercising can help reduce everyday anxiety and keep your bowel system functioning correctly. You can try simple ways to relieve stress, including yoga, deep breathing, meditation, journaling, and mindfulness meditation. If nothing seems to work, consult a doctor for advice on lifestyle changes. The doctor might suggest seeking counsel from a mental health professional. Besides managing stress, try to get plenty of sleep, eat balanced meals, and stay hydrated throughout the day.

Exercise
Regular exercise can help ease stress, boost mood, and regulate anxiety. It can also suppress inflammation and make you feel better. Indulge in exercises that work the best for you. Getting involved in activities like walking, yoga, biking, swimming, and sports is also a good idea. If confused, work out an exercise plan with your doctor that works in your favor.

Speak with a doctor
You can experience a relapse if you do not seek treatment on time. Timely diagnosis and treatment can help improve the condition, especially if the symptoms are mild or moderate. You can choose from several treatment options, including surgery, fecal microbiota transplantation, and anti-inflammatory treatments. In aggressive cases, hospitalization should be considered right away.

Keep a journal
You can manage ulcerative colitis better if you stay active and aware. So, track your symptoms and the things that trigger the condition. Log what you eat and drink, how you feel, and what is happening in your life. You can also keep a record of ongoing treatments and procedures. All these things can help you discover a link between what might act as a trigger and what helps you control your flare-ups. Understand that no matter how good the treatment is, you cannot achieve a fully active body until you act smartly and with awareness.

Seek support
You may feel embarrassed to talk about your condition, but let your family know what you are going through. Or, try to find a support group and talk to them about your problem. You can even seek professional help if you have trouble managing your body, bowel system, and feelings. This can help you lower anxiety and deal with the condition more optimistically in the long run.

Ulcerative colitis can cause periods of remission in some people, where symptoms disappear entirely. The signs might go away for months, weeks, days, and even years. But remission is not permanent. Most people have sudden, occasional flare-ups, which can trigger symptoms again. The duration and length of these flare-ups can vary from person to person, as can their severity. If you want to learn to handle ulcerative colitis, you must understand how to manage the return of symptoms and recognize the factors that trigger such flare-ups. By making changes in your meal plans and lifestyle, you can mitigate the condition to a considerable extent. The key takeaway is avoiding anything that might trigger your flare-ups.

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10 Early Warning Signs of Seizure

Seizures can be frightening and disruptive, affecting individuals of all ages. Recognizing the early warning signs of a seizure is crucial for prompt intervention and ensuring the safety and well-being of those experiencing them. While seizures manifest differently from person to person, there are common indicators that can help identify an impending episode. By understanding these signs, one can be better prepared to recognize and assist someone in need, promoting a safer and more supportive environment.

Aura
This is the most common sign of a seizure. An aura usually happens before the seizure occurs. Auras can be experienced in multiple forms, including unusual taste, smell, visual disturbances, or even as a déjà vu. Auras are hard to take note of as they are only present for a few seconds before the seizure occurs. It is often considered to be the first sign of an impending seizure. Therefore, it is important to learn to understand and recognize the aura experienced by the individual, as it can serve as an indicator of an upcoming seizure.

Emotional changes
People who experience seizures may sometimes experience abrupt or sudden changes in their moods or emotions. It is notable in the sudden eruption of anxiousness, agitation, or irritability in the patient for no apparent reason. The changes can range from minor to significant shifts in mood. People may even experience a wave of fear or sadness that is disproportionate to the situation being dealt with. This shift in emotions can often act as an indicator for patients and their families of the upcoming seizure and give them time to prepare for it.

Altered sensations
Some patients have also noted a change in their sensations before a seizure occurs. This alteration in their sensations can occur in the form of a tingling sensation in their body. Or it could be numbness spreading down their limbs. Some patients also complained about feeling weak or heavy. These unusual sensations anywhere in the body serve as a warning to take precautionary measures. It allows patients and their caregivers to try and reduce the risk of an impending seizure.

Unusual tastes and smells
Some types of seizures can lead to olfactory hallucinations in patients. These hallucinations can lead to their perception of unpleasant or strange smells. These smells are also known as phantosmia, or phantom smells and can include olfactory hallucinations of rotting food, chemicals, burning rubber, and more. Some patients also complain about experiencing strange tastes like bitter or metallic taste sensations. The presence of these gustatory sensations might serve as a timely indicator that a seizure is about to take place.

Visual disturbances
Another warning sign of seizure is the presence of visual disturbances in patients. These disturbances can be experienced as distorted or blurry vision, flashes of light, temporary loss of vision, or tunnel vision. If patients often experience these disturbances, they must discuss them with their doctors and take the necessary steps. Patients should be mindful of taking the necessary precautions when they suspect such abnormalities.

Jerky body movements
Certain types of seizures are often characterized by behavior and movements of the body that are not often considered normal. These can be a jerking or repetitive movement of the limbs, lip smacking, aimlessly wandering, or facial twitches. Grand Mal seizures are one of the most common types of epileptic seizures that show the presence of this symptom. These convulsions may last from a few seconds to minutes.

Dizziness or lightheadedness
In some individuals, the feeling of lightheadedness or dizziness can often present as a warning for an oncoming seizure. It can also be accompanied by a loss of balance. The loss of coordination can prove risky or dangerous for the patients. Therefore, the patients must find a safe place for themselves that has a lower risk of potential injuries or mishaps.

Fatigue or sleep disturbance
Studies suggest that poor sleep or disturbance in the sleep schedule can also lead to seizures in patients. Similarly, fatigue also serves as a trigger for the condition. On the other hand, patients might even experience excessive fatigue, disturbed sleep, or difficulty falling asleep as an indicator of an oncoming seizure. It is important to maintain healthy sleeping habits and not tire oneself to avoid any epileptic episodes. Managing fatigue is instrumental in reducing the intensity and frequency of seizures.

Loss of bladder and bowel control
This symptom is more common in children that live with epilepsy as opposed to adults. However, it is still prevalent in grown-ups. Bladder and bowel control loss should be taken seriously in patients with seizures. It can precede an upcoming epileptic episode and might only be early enough to warn the patient of what is to come.

Muscle stiffness
Muscle stiffness is another common warning sign of seizures in patients. It can lead to patients experiencing soreness and rigidity in muscles. It is a common symptom among patients experiencing tonic-clonic seizures, also known as grand mal seizures. This sudden onset of rigidity of muscles might even cause the patients to lose their balance and fall to the ground.

While taking note of the possible warning signs of seizures, it is also important to know which symptom is associated with various types of seizures. At times, patients might be dealing with seizure clusters, also known as acute repetitive seizures. These are diagnosed when the patient suffers from multiple bouts of seizures within 24 hours. Seizure clusters can prove to be more challenging to deal with and treat than isolated seizures.

It is crucial to recognize the signs and symptoms of seizure clusters in order to seek proper treatment. Patients, at times, might even experience warnings such as increased frequency or intensity of seizures preceding the occurrence of seizure clusters. To be able to treat seizure clusters and get timely attention, it is important that patients and caregivers work in close contact with their healthcare providers. The doctor might want to adjust the patient’s treatment regime, implement rescue protocol, and even ensure a safe environment for the patient.

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Type 2 diabetes – 9 early signs to be aware of

Anyone who has type 2 diabetes or has someone suffering from it knows that it can be a life-altering condition. What’s even more alarming is that many people may not recognize the symptoms (like excessive hunger and fatigue) until it’s too late. This blog post will explore some of the significant signs of type 2 diabetes to look out for. We will also discuss the preventative measures to control high blood sugar.

What is type 2 diabetes?

Type 2 diabetes is a health condition usually resulting from high blood sugar levels in the body. It occurs when the body either does not produce enough insulin or cannot use the insulin it produces effectively, leading to high blood sugar levels.

As diabetes is a progressive disease, those afflicted must regularly observe their blood sugar levels to stay healthy. They may also consult a nutritionist and receive a suitable prescription.

Getting the right treatment necessitates identifying the symptoms of diabetes (or high blood sugar). The symptoms may be subtle or harmless, like increased thirst and hunger. However, persistent symptoms, such as fatigue and vision problems, must be checked.

Early signs of type 2 diabetes that should not be ignored

The sooner a person identifies the symptoms of high blood sugar, the sooner one can build a treatment plan to follow for a healthy life. Here are the 9 common early signs and symptoms that will help you recognize the onset of type 2 diabetes and control high blood sugar.

Frequent urination

People with type 2 diabetes often experience polyuria or an increased need for urination. It’s caused by the inability of their kidneys to filter blood and transport glucose back into the bloodstream. The surplus of glucose can’t be reabsorbed in the blood, which forces additional water out. It may require frequent bathroom visits. Some people may have to get up every couple of hours at night to urinate.

Excessive thirst

Excess thirst, also known as polydipsia, is one of the classic warning signs of type 2 diabetes. One may often experience thirst that cannot be relieved by regular drinking, leading to interruptions in sleep and other activities. While increased urination due to excess sugar in the body can explain this phenomenon, increased stress levels may also impact one’s need for hydration.

High blood sugar leads to excessive thirst or dry mouth because the excess glucose forces the kidney to work harder to eliminate the excess glucose. As more fluids leave one’s body, one will feel thirsty and dehydrated throughout the day. Hence, make sure to consume plenty of water to prevent dehydration.

Frequent hunger

People with type 2 diabetes experience polyphagia, which causes extreme hunger. This is because, during high blood sugar, the body excretes glucose through urine, leading to decreased calories. To compensate for this energy loss and balance out the system, a person may experience an insatiable appetite even after eating meals.

Fatigue
Diabetes can make a person feel exhausted in two ways – when the body cannot process glucose from the blood for energy or when dehydration from excess urination sets in. The resulting fatigue can cause mood swings or irritability, eventually resulting in stress. Additionally, when blood sugar levels are too high or too low, the body does not receive enough energy to function properly. This leads to fatigue and a general lack of energy.

Vision problems

Excess blood sugar levels may damage the blood vessels in the eyes, leading to vision problems, including blurry vision, in one or both eyes. Persons with diabetes are much more likely to develop eye diseases, such as cataracts, glaucoma, or diabetic retinopathy.

Without regular monitoring and treatment, they risk developing permanent vision loss in both eyes. A dilated eye exam may detect any existing problems and avoid potentially serious complications.

Swollen or tender gums
Diabetes may make it harder for a person’s body to fight infection, which raises the possibility of infection in the bones that support the teeth as well as in the gums. If one has a gum infection before diabetes sets in, one may be at a higher risk of developing ulcers or pockets of pus in the gums, teeth becoming loose, or one’s gums pulling away from the teeth.

Numbness and tingling

Type 2 diabetes affects blood circulation and damages the nerves, preventing adequate nutrients and oxygen supply and causing a pin-pain or sensation of tingling or numbness in the hands, feet, toes, and fingers. This condition, when extreme, makes it difficult to take notice of injuries or pressure. As a result, a person may be at risk for increased tissue damage due to unnoticed issues such as burns, scrapes, blisters, or cuts.

Changes in skin

Poor circulation due to type 2 diabetes may result in dry, itchy skin and patches of hardened skin. These patches form when fluid is drawn out from the cells to create extra urine caused by too much sugar entering the system.

Delayed healing

Since diabetes can affect blood circulation, one’s body will have difficulty delivering new blood and immune cells to the wounded area. Therefore, even a mild cut or wound might take weeks or months to heal. Moreover, high blood sugar tends to weaken the immune system. It will make one more susceptible to bacterial and yeast infections, as the immune cells cannot fight against them.

Wrapping up

Early intervention for type 2 diabetes is essential for a positive outcome. Don’t wait until the symptoms become severe or troublesome to seek professional advice and treatment. Vigilant high blood sugar monitoring and proper lifestyle modifications may help reduce the symptoms of diabetes. Additionally, eating balanced meals that combine nutrient-dense foods, regular physical activity, and maintaining a healthy body may help reduce one’s risk of developing diabetes.

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Chronic Kidney Disease – Foods to Eat

If your kidneys are damaged, and their ability to filter waste from the blood reduces, you will probably be diagnosed with chronic kidney disease or CKD. The accumulation of waste as a consequence of this health impairment can crease several complications, including high blood pressure, weak bones, nerve damage, anemia, and malnutrition. Chronic kidney disease tends to increase the risk of other conditions related to the heart and blood vessels.

Early detection and treatment can help slow the deterioration, but no cure exists. Thus, it is essential to acquire a good quality of life and prevent permanent kidney failure, which will necessitate dialysis or kidney transplants. 

How to manage chronic kidney disease?
The choice of treatment depends on the progression of chronic kidney disease, associated health problems, and current lifestyle. Prescription treatment typically helps to control comorbid conditions like high blood pressure, high cholesterol, vitamin K build-up, water retention, and diabetes, among others. A nephrologist is likely to recommend a combination of options: lifestyle changes, prescription treatments for associated problems, and in later stages, dialysis or transplants. 

Lifestyle changes for chronic kidney disease
A doctor is also likely to recommend changes in your style of living. You can damage muscles and bones during the course of the illness, and hence exercising is vital. Ideally, you must get at least 150 minutes of exercise a week. During flare-ups, exercise is not possible, so you can opt for physiotherapy or electrical stimulation to strengthen the muscles. Further, salt can also become problematic – the ideal amount of one teaspoon daily is about 6 grams. Additionally, you must avoid non-steroidal anti-inflammatory drugs (NSAIDs – like ibuprofen) and use alternatives instead. Apart from these, food modifications can help reduce the progression of chronic kidney disease. 

Foods for chronic kidney disease
Restrictions in food items vary based on the level of kidney damage, and a “renal diet” is usually recommended. Such meal plans boost kidney function and prevent further damage. You must restrict three nutrients – sodium, potassium, and phosphorus – since the damaged kidneys lose the ability to filter out excess of these substances efficiently. When kidney damage is in stage 5, the need for protein increases. The following five foods boost kidney function and help you manage chronic kidney disease. 

Egg whites
Egg yolks are incredibly nutritious. However, they contain high levels of phosphorus. It means that egg whites are a better choice as a kidney-friendly source of protein. Two large egg whites have only 10mg of phosphorus and hence are an excellent choice for those undergoing dialysis. 

Strawberries
This sweet treat, with or without chocolate, is perfect for those with chronic kidney disease. It is a delicious snack that is low in potassium and gentle on the tongue. The berry is also rich in vitamin C, manganese, and fiber. Antioxidants also help reduce the risk of heart conditions. 

Garlic
When certain foods are restricted, spices become your best friend. With anti-inflammatory properties, garlic is an aromatic and tasty ingredient that adds flavor to your food and helps manage kidney health. It can act as an alternative to salt, which needs to be limited when you have renal problems. It also contains vitamins B and C and minerals like potassium, phosphorus, and manganese. 

Cauliflower
Raw, steamed, or as soup, cauliflower is a delicious and excellent crucifer to help boost your health. The vegetable contains vitamins B, C, and K and is a kidney-friendly alternative to potatoes. Cauliflower is an excellent source of fiber and also possesses anti-inflammatory properties. Additionally, it has minimal quantities of potassium. 

Sea Bass
A high-quality source of protein is sea bass. It has omega-3 fatty acids and is low in phosphorus content. It has the capacity to decrease the risk of cognitive decline and anxiety and reduces inflammation. It is imperative, however, not to overeat since excess of this fish can increase potassium levels in the blood, making it harder for the kidney to function. 

Tips for managing kidney disease 

Opt for low-sodium foods
Controlling blood pressure is necessary for individuals with chronic kidney disease. It is best to prepare your own food since packaged, processed foods contain more salt to preserve it for longer. Try to use spices, herbs, and sodium-free seasoning. Remember to rinse canned vegetables well and strain them since they contain excess salt. Look for alternative foods labeled as “sodium-free” or “lightly salted.” Make sure to read the labels. It is best to avoid taking more than a daily value of over 20%.

Eat the right kind and amount of protein
Protein metabolism produces byproducts that the kidney needs to work hard to remove. So it is better to choose the right combination of proteins. You can pick between fish, chicken, eggs, beans, nuts, grains, or dairy products like yogurt or cheese. 

Eat heart-friendly foods
Unfortunately, chronic kidney disease often brings along heart complications. It means you must try hard to keep fat from accumulating in your blood vessels. Stick to boiling, steaming, or baking your food instead of frying it. Trim meat, use olive oil instead of butter, and avoid transfats.

Choose low-phosphorus foods
As discussed above, preventing the build-up of phosphorus in the blood is critical. This mineral causes the breaking down of calcium from the bones, leaving them vulnerable to fractures. High phosphorus levels can also cause itchy skin and bone and joint pain.

Reduce potassium intake
Potassium build-up due to chronic kidney disease affects the nerves and muscles. This mineral has the potential to affect the heart too. Salt substitutes are typically high in potassium. Additionally, some prescription options may increase blood potassium levels and hence may need to be adjusted. Remember always to check the labels of your food. If you need clarification, consult a nutritionist for a CKD-friendly meal plan.